Waferwall
at INabstracto on Queen Street West, Toronto
No one who has never eaten a food to excess has ever really experienced it, or fully exposed himself to it. Unless you do this, you at best enjoy it, but never come to lust after it, or make the acquaintance of that diversion from the straight and narrow road of the appetite which leads to the primeval forest of greed. For in gluttony thwo things coincide: the boundlessness of desire and the uniformity of the food that sates it. Gourmandizing means above all to devour one thing to the last crumb. (Walter Benjamin fresh figs)
using consumer forms for new visual vocabulary (depth, line, pattern, colour, haptics) my work is pulled far away from traditional artistic media in its approach. my artwork commonly includes text, image, confectionery and series-produced objects of everyday use, commodities, primarily however edible things, which enable a direct link to be made with the assuaging of a craving, especially when craving turns out to be uncontrolled and by its very nature unassaugeable.
the Black Square at the Rialto bridge, at the Dujardin, Berlin
I am not seeking to shock or make people laugh. Knitting, not dismanteling the incunabulum of the abstraction, recreating the black square with black licorice does no longer mean imitating realities, telling stories or using perspectives. It means creating a void, a void to knit in by seeking a new form of expression. sensing, gourmandizing my work rather than understanding it. The black square became the starting point for liberating art, It is not an act of Iconoclasm, not breaking down the visible world. It is about going beyond. No longer representing things, but transcending them.
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